Hebridean Hogget Mince

Our Hebridean hogget mince is a true reflection of traditional, pasture-based farming — slow-grown on diverse grassland, helping to build soil health and biodiversity while producing exceptional meat. Hogget, being older than lamb, develops a deeper, richer flavour, and when minced, this translates into a beautifully full-bodied taste with just the right amount of natural fat for juicy, flavour-packed cooking. Naturally reared on grass with no shortcuts, our Hebridean hogget mince offers a distinctive taste of the landscape it comes from. Now available in both 1kg and 500g packs, it’s the ideal choice whether you’re cooking for the family or trying it for the first time.