Hebridean Hogget Mince | Grass-Fed Pasture-Raised

Our Hebridean Hogget Mince is a true reflection of traditional, pasture-based farming — slow-grown on diverse grassland on our Sussex regenerative farm, producing exceptional grass-fed meat with real depth of flavour. Hogget, being older than lamb, develops a deeper, richer flavour. When minced, this translates into a beautifully full-bodied taste with just the right amount of natural fat for juicy, flavour-packed cooking — perfect for shepherd's pie, koftas, burgers, bolognese, and more. Naturally reared on grass with no shortcuts, our Hebridean hogget mince offers a distinctive taste of the Sussex landscape it comes from. Available in 500g, 1kg and 2kg packs — ideal whether you’re cooking for the family or trying grass-fed hogget for the first time. Delivered direct to your door.